Shrimp Tacos with Cilantro-Lime Sauce

Cilantro-Lime Sauce

  • citrus shrimp kabobs1/2 cup Greek yogurt
  • 1 Tbsp lime juice
  • 2 Tbsp finely chopped cilantro
  • 1/2 tsp finely minced garlic
  • Salt and freshly ground black pepper


  • 1 lb medium shrimp, peeled, deveined and tails removed
  • 3/4 tsp chipotle chili powder
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp ground paprika
  • 1/4 tsp ground coriander
  • 1/2 tsp sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1 Tbsp olive oil


For the Cilantro-Lime Sauce:

  • Whisk together sauce ingredients. Add sea salt and pepper to taste. Cover and chill until ready to use.

For the shrimp:

  • In a medium bowl, mix chipotle chili powder, chili powder, cumin, paprika, coriander, sea salt and pepper.
  • Add shrimp and toss until coated.
  • Heat olive oil in non-stick skillet over medium-high heat. Add shrimp and cook until opaque, about 3 – 4 minutes. (Flip once while cooking.)
  • Layer cabbage and shrimp over lettuce shells.
  • Drizzle with Cilantro-Lime Sauce.