Grilled Chicken with Peach, Red Onion and Basil


  • 2 sliced peaches
  • ½ sliced red onion
  • ½ c. chopped fresh basil
  • 2 tbsp. white wine vinegar
  • ¼ c. olive oil
  • sea salt and pepper to taste
  • 4 boneless, skinless chicken breasts


  • Heat grill and lightly oil. In a medium bowl, whisk together vinegar, olive oil, sea salt and pepper. Add peaches and red onion and combine. Lightly mixed in basil. Set aside.
  • Rub chicken with a small amount of olive oil, season with salt and pepper. Grill until cooked through.
  • Spoon peach, red onion, basil mixture over the chicken. Serve.