Citrus Shrimp Kabobs


  • citrus shrimp kabobs1 tsp. paprika (smoked if you have it)
  • 3/4 tsp. ground cumin
  • 1 tsp. sea salt
  • 2-3 lemons
  • 2-3 limes
  • 2 lb. shelled , deveined shrimp
  • olive oil
  • skewers


  • Combine paprika, sea salt and cumin in small bowl.
  • Slice lemons and limes.
  • Skewer shrimp and citrus slices, alternating between lemons and limes. Brush lightly with olive oil, sprinkle lightly with seasoning mixture and squirt with a bit of the citrus.
  • Grill 2 to 3 minutes per side until shrimp are opaque.

*If you are not on the Arize weight loss program, this can be served in tortillas and topped with a mixture of cilantro, sliced radishes, salsa and a squirt of fresh lime.