Chicken and Vegetable Frittata

Submitted by Carolyn Wherry
2 large chicken breasts
3 Small Squash (chopped)
3 Small Zucchini (chopped)
½ Green Pepper (chopped)
½ Red Pepper (chopped)
2 cups of Broccoli Florets (chopped or separated)
½ Onion (chopped)
1 tablespoon Minced Garlic
3-4 tablespoons of Virgin Olive Oil
8 Eggs
Preferred Seasonings

1. Season and baked chicken breast – slice and cut up
2. Cut up all vegetables
3. In a bowl, whisk all eggs
Cooking Directions:
1. Preheat oven to Bake 400 degrees
2. Using a large skillet (one that can be used in the oven), sauté onions and minced garlic on medium heat
3. Add green and red peppers
4. Add squash, zucchini, broccoli, and chicken stirring until all is mixed well
5. Remove from heat and pour eggs evenly over vegetables and chicken mixture
6. Place in the oven and cook 30 minutes
7. Remove and cut into slices
8. Ummm Delicious. Enjoy!
This dish refrigerates well.