Pulled Steak & Peppers


  • 1 ½ lb. Beef Filet or Sirloin
  • 1 small Onion
  • 1 small Jalapeno
  • 1 each Bell Pepper Variety
  • 1 Large Firm Beef Steak Tomato
  • 2 tbsp. Extra Virgin Olive Oil


  • Course Ground Pepper
  • 1 tsp. Pumpkin Pie Spice


  • Season Beef with ½ tsp. Pepper
  • Slice Onion & Bell Peppers into Sized Strips
  • Chop Jalapeno
  • Dice Tomato


  • In Large Heavy Sauce Pan, and on Medium High Heat, heat 1 tbsp. Olive Oil and add Steak.
  • Cook for 5 minutes turning once to brown both sides.
  • Add onion and enough water to cover ingredients.
  • Reduce heat to medium and simmer, covered for about 1 hour or until meat is falling-apart tender. Add water as needed to ensure it doesn’t go dry.
  • (tougher cuts will require longer times)
  • Remove Meat from pan, strain & reserve liquid.
  • Discard onion.
  • Shred beef and set aside.
  • Heat remaining oil over medium-high heat.
  • Add Jalapeno and Pumpkin Pie Spice, cook briefly till fragrant. (about 30 seconds)
  • Add Bell Pepper Strips, tomatoes, 2 cups of reserved liquid, meat and remaining pepper.
  • Mix well, cook for 5 – 10 minutes more to heat through.

Serving Suggestion & Tips:

  • Serves 4
  • Recommend serving with Roasted Turnips or Mashed Cauliflower
  • Try it with Chicken!
  • Should freeze well for later use, though peppers may lose their firmness.