Lemon Vinaigrette Recipe

1/2 fresh squeezed lemon juice, approx. 2-3 lemons
2 Tbsp. red wine vinegar
2 garlic cloves
1 Tbsp. whole grain prepared mustard
Sweeten to taste approximately 1-2 Tbsp. Stevia or Truvia
Pinch of sea salt
1–1 ½ cups olive oil

Combine all ingredients, except oil, in blender. Pulse a few times to chop garlic thoroughly and mix ingredients together. On low speed, slowly add olive oil to mixture in a steady stream. Pulse until mixture had emulsified to a vinaigrette. When completely blended, store in a container.