1 spaghetti squash cooked and shredded
2 lbs ground buffalo
1 large onion chopped
5 toes garlic chopped
1 large green bell pepper chopped
4 large tomatoes chopped
2 Tbsp Italian seasoning
Brown ground buffalo in skillet. Drain. Add onions, garlic, bell pepper, and Italian seasoning. Continue to sauté until onions are clear. Add tomatoes and continue to cook until all vegetables are tender. Add meat mixture to casserole dish with spaghetti squash and stir gently to combine. Place in oven for 15 minutes and serve.