Fish Tacos

1 pound white flaky fish (mahi mahi is a good one)
2 tablespoons cup olive oil
1 lime, juiced
1 tablespoons ancho chili powder
1 green chili, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 large romaine lettuce leaves

Garnish:

Shredded cabbage (green)
Homemade salsa
Greek yogurt
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Chopped tomatoes

Marinate fish in mixture of oil, lime juice, ancho, green chilis and cilantro for 15 minutes. Remove fish from marinade and grill 3-4 minutes on each side. (I actually grill mine until there are crispy edges and the fish is dry.)

Divide the fish between the lettuce leaves (or flour tortillas for the rest of the family, if desired) and garnish.