Creole Chicken

Ingredients:

  • 2 Boneless Skinless Chicken Breasts
  • 1 cup Celery
  • 1 Red Pepper
  • 1 Green Pepper
  • 1/2 Small Onion
  • 14.5oz. can No Salt Added Diced Tomatoes

Spices:

  • 1 tsp. Garlic Powder
  • 1 tsp. Stevia
  • 2 tsp. Mrs. Dash Extra Spicy Seasoning Blend
  • ½ tsp. Paprika
  • ½ tsp. Course ground pepper
  • Hot Sauce to taste
  • Slow Cooker Bag

Preparation:

  • Chop Celery & Onion
  • Slice Red & Green Peppers

Cooking:

  • Place Chicken in Slow Cooker, add all ingredients except for Stevia and cook on low over night (7-8 hours)
  • Add Stevia just before removing from pot, stir well.
  • Pull chicken apart and separate from stock for easy measuring

Serving Suggestion & Tips:

  • Serves approx. 2
  • If you separate the chicken from the stock, you can measure it accurately.