Chicken Breakfast Sausage

Ingredients:
chicken-sausage

  • 2 lbs. Ground Chicken
  • ½ cup ice water

Spices:

  • ½ tbsp. ground dried thyme
  • ½ tbsp. ground dried marjoram
  • 1 tbsp. rubbed sage
  • 1 tbsp. fresh cracked pepper
  • 1 ¼ tsp. allspice

Preparation:

  • Combine and mix all the spices with the ½ cup of ice water.
  • Pour spices and water into the ground chicken and mix thoroughly for at least 2 minutes.
  • Make sausage patties or form into links and freeze.

Cooking:

  • Can be grilled on your Foreman grill or cooked in your favorite skillet. Be sure to get the internal temperature up to 170°.

Serving Suggestion & Tips:

  • Serves 8 @ 4 oz. each
  • Freeze for up to 3 months, will keep in refrigerator for 3 days
  • Crumble and use in Sausage Egg Scramble, or other recipes.