Chick-n-Salsa Loaf

Ingredients:

  • 6 oz. Home Made Salsa Verde (HOT! if you like)
  • 1 tbsp. Olive Oil
  • 1 Jalapeno (if you didn’t use HOT! Salsa)
  • 1 cup Finely Chopped Onion
  • 1 ½ lbs. Ground Chicken
  • 1 Egg
  • 1 tbsp. Reduced Sodium Worcestershire sauce
  • 2 tbsp. Home Made Barbecue Sauce (see our recipe)
  • 12” Tin Foil

Spices:

  • 1 ½ tbsp. Minced Garlic
  • 1 ½ tbsps. Home Made Taco Seasoning (see our recipe)
  • ¼ cup Cilantro

Preparation:

  • Preheat oven to 350°.
  • Use 5×9 loaf pan lined with parchment so it won’t stick.
  • Chop onion to almost minced.
  • Chop cilantro.

Cooking:

  • In skillet over medium heat, sauté jalapeno, onion and garlic till the onion is translucent (5 – 8 min).
  • Mix the ground chicken, egg, taco seasoning, Worcestershire and cilantro.
  • Place in loaf pan, and shape so evenly distributed in pan.
  • Brush home made BBQ sauce over the loaf.
  • Take the foil and fold it in half and place it like a tent over loaf pan (keeps BBQ from burning).
  • Bake for approximately 1 hour, till the juices run clear and internal temps hit 170°.

Serving Suggestion & Tips:

  • Serves approx. 4 @ 4-6 oz. per serving (some reduction is expected during cooking process).
  • Will freeze well.
  • Serve with Broccoli & Tarragon Mashed Cauliflower for a meal the whole family will enjoy!