(Substitute “potato” slices)
- 1 stalk each Broccoli & Cauliflower
- Trim discolored/dried out base so only good, moist stalk remains.
- Using mandolin, slice each stalk on thin setting to make medallions.
- Boil or steam till tender.
Serving Suggestion & Tips:
- Serving size is 1 cup.
- Freeze until ready to use.
- Have you ever wondered what to do with the stalk of these great veggies? Well, use them where you would normally have used sliced potatoes! What a concept!