1 cup raspberries
1 cup blueberries
8-10 large strawberries, sliced
1/3 cup Stevia or Truvia (depends on tartness of fruit)
2/3 cup water
In a medium sauce pan, combine berries, Stevia and water. Bring to a boil. Reduce heat to low and cover. Simmer until thickened, about 5-8 minutes. Watch closely to prevent boil over. Cool to room temperature and serve over beef or chicken. Cool in fridge and use on apples, pears, oranges, etc. for a refreshing summer snack or side dish.
Makes 4–6 Servings