Asian Chia Stir Fry Sauce*

1 quarter cup of Braggs Liquid Amino
1 to 2 minced garlic cloves
1 Tablespoon white vinegar
1 Tablespoon homemade ketchup
1 to 2 teaspoons minced fresh ginger
1 teaspoon of olive oil
1 Tbsp of chia seeds, white or black

Mix all ingredients together. Leave for 10 minutes or more to allow the sauce to thicken. This sauce is great with any meat/vegetable or vegetable only combination and gives an Asian flavor.

*This recipe has an ingredient that is okay to use but ONLY with this recipe and this recipe should be used ONLY on rare occasions.